Lung cancer is caused due to unfavorable lifestyle habits and exposure to certain environmental toxins and industrial chemicals. Its symptoms often do not appear until the disease has advanced. While food doesn’t directly cure the condition, following a nutritious meal plan plays a significant role in its management. Having said that, it is equally important to understand which foods can worsen the condition. Here are some foods to avoid for managing lung cancer. Processed meats Processed meats, such as bacon, salami, sausage, bacon, corned beef, hot dogs, and canned meat are known to contain high levels of preservatives and additives. These substances, like nitrites and nitrates, have been linked to an increased risk of cancer. In addition, the high sodium content in processed meats can lead to fluid retention, which can worsen breathing difficulties among lung cancer patients. One can instead opt for lean, unprocessed meats or plant-based protein sources. For a satisfying meal, consider choosing whole foods rich in complex carbohydrates such as rice, barley, millet, corn, and oats. Fatty foods Fatty and oily foods, including chips, burgers, and the likes may aggravate one’s symptoms of lung cancer and cause inflammation, indigestion, or loss of appetite. They are not only deprived of nutrients but may also interfere with one’s treatment process.

Influenza or flu is an acute respiratory infection caused by influenza viruses, which could spread between people when they cough or sneeze. Individuals recover without treatment in most cases but often wonder how to reduce their risk of infection, especially since they might be exposed to other people with the virus at home or outdoors. Here are a few traditional flu hot spots one should know about and approach with caution. Door knobs One of the most common places for the flu virus to thrive is door knobs. An infected individual might cough and touch the door handle, transferring the virus to it. When another individual touches this surface and then touches their eyes, nose, or mouth, the virus enters their body and makes them sick. One must, therefore, clean doorknobs regularly with disinfecting wipes or sprays to control the spread of viruses like influenza. Dish sponges and rags One should dispose of discolored and worn sponges after a week and wash dish rags and towels every three to five days. Germs and viruses usually thrive in these kitchen utilities, increasing the risk of illnesses. Another common place where germs and bacteria flourish is the kitchen sink’s drain flange. The region requires frequent disinfection and cleaning.

Hemophilia is a disorder in which people experience frequent and prolonged bleeding, even from minor injuries. This condition affects the body’s ability to form clots. What one eats plays a critical role in fighting hemophilia. Some foods, such as spinach, broccoli, dried beans, poultry, lean red meat, and liver, are considered to be useful to combat the condition. Alternatively, some foods can trigger the symptoms and worsen the condition of the affected person. Cakes and pastries Sugary foods such as cakes and pastries lead to excess gain of calories. This tends to put excessive pressure on a person’s joints and muscles. Additionally, sugary foods drastically increase the risk of joint bleeding in people. To avoid hemophilia aggravation due to the increase in blood sugar, one must avoid foods like cakes, pastries, maple syrup, corn syrup, flavored coffee drinks, and sugar-sweetened beverages. Fried foods Fried foods are totally avoidable in most cases. It is highly recommended to avoid them, especially for those with hemophilia. Such foods include French fries, chips, and fried chicken. Fried foods, like artificially sweetened foods, add unwanted mass to one’s body, causing pressure on one’s joints and bones. Additionally, fried foods contain incredibly high amounts of fat and unhealthy calories that adversely affect a person’s blood cholesterol levels.

Age-related macular degeneration (AMD) is a disease that affects one’s eyes, causing partial or complete loss of vision. Symptoms of this condition include blurry or fuzzy vision, difficulty recognizing familiar faces, a blind spot or the loss of central vision, which is essential for activities like driving and reading. Modifying one’s food regime can help slow down the progression of this condition. This article highlights foods to eat and avoid for managing macular degeneration. Foods to eat to manage macular degeneration Salmon Salmon contains EPA and DHA omega-3 fatty acids, which can help the body fight inflammation and reduce cholesterol levels, which have been linked to AMD progression. Other sources of omega-3 fatty acids include mackerel, tuna, anchovies, avocado, walnuts, and flaxseed. Berries Oxidation is a major contributor to expediting the progression of AMD. Berries can help combat this oxidative damage. Blueberries, bilberries, black currants, strawberries, and goji berries are rich sources of antioxidants like anthocyanins. These can help protect the retina against degenerative damage by regenerating retinal cells and improving blood flow to the region, slowing down the progression of AMD. Berries also contain vitamin C, which helps the blood build collagen, strengthens the blood vessels in the eyes, and protects vision.

Viruses are the most common carriers of infections. There are more than 200 distinct types of viruses that can cause a range of illnesses in humans. These viruses are often found on common surfaces and regions across the country, making them highly contagious. However, once the initial warning signs and symptoms are detected, viral infections are usually easy to manage. Below are some of the viral infections and their associated warning signs. Common cold The common cold is caused by a virus that enters the body through the mouth, eyes, or nose. This infection is usually transmitted when people touch contaminated surfaces or come in contact with infected individuals and then touch their face. Symptoms of a common cold include fever, runny nose, coughing, red eyes, and hoarseness of voice. Other disorders with these symptoms include sinusitis, laryngitis, pharyngitis, and epiglottitis. Common colds are highly contagious but can be easily treated by resting, staying hydrated, and taking prescription-based solutions as recommended by a doctor. Shingles Shingles, medically called herpes zoster, involve painful and usually itchy rashes that develop on one side of a person’s face or body. The rash usually scabs over within 7 to 10 days and takes up to 4 weeks to fully clear up.

In today’s world, the need for awareness about respiratory virus hotspots is greater than ever. Understanding the environments that serve as breeding grounds for these infections is crucial for safeguarding public health. From bustling transportation hubs to seemingly innocuous daily spaces, each location presents a unique set of challenges. Due to the constantly changing weather and other factors leading to increasing respiratory issues, here are several places that can be hotspots for respiratory viruses. Public transportation hubs Public transportation hubs are bustling centers where people from various walks of life converge. The proximity of individuals in buses and trains and inadequate ventilation create an ideal setting for respiratory viruses. To reduce the risk of transmission, commuters should wear masks, use hand sanitizers, and maintain a safe distance. Airports With their constant influx of travelers, airports are potential breeding grounds for respiratory viruses. The confined space of airplane cabins and shared facilities increases the risk of transmission. Travelers are advised to use personal protective equipment, practice frequent hand hygiene, and maintain physical distance to mitigate the risk. Shopping malls The vibrant atmosphere of shopping malls, especially during peak hours, facilitates the rapid spread of respiratory viruses. Shoppers can reduce risk by limiting time spent in crowded areas, maintaining distance from others, and diligently sanitizing their hands after touching surfaces.