Debunking 5 common cord blood banking myths

Debunking 5 common cord blood banking myths

Cord blood (that is left in the umbilical cord and placenta after birth) contains special cells that can be beneficial in treating more than 70 types of conditions, including some genetic disorders, neurologic disorders, and even some forms of cancer. This method of stem cell banking has grown leaps and bounds in technology and popularity today. However, there are many myths floating around about cord blood banking. Here are five of them debunked: Myth 1: Banked blood stem cells are only good for 18 years Most blood banks offer cord blood storage for 18–20 years. Due to this, many people believe that stem cells ‘expire’ post this point. However, if stored safely, cord blood cells can last indefinitely. Myth 2: Taking blood samples from the birth mother is unsafe for the baby When the mother arrives at the hospital for delivery, a tiny amount of blood is drawn from her (before fluids are given). This blood is sent to a laboratory to run an infectious disease panel to screen any potential risks or threats for the child. Some people believe that giving extra blood before delivery can be dangerous. However, since a very small amount is drawn, this poses no risk of an unsafe delivery for the mother or child.
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7 foods to avoid for COPD symptoms

7 foods to avoid for COPD symptoms

Chronic Obstructive Pulmonary Disease (COPD) is a respiratory condition characterized by obstructed airflow, leading to breathing difficulties. Individuals with COPD often face symptoms like persistent coughing, increased mucus production, shortness of breath, and wheezing, which can significantly impact their quality of life. Managing COPD necessitates a comprehensive approach, with suitable food choices playing a crucial role. Proper nutrition can help optimize lung function, strengthen the immune system, and enhance overall well-being for individuals with COPD. 7 foods that worsen COPD symptoms Processed foods Processed foods, often convenient but nutritionally lacking, can pose challenges for individuals with COPD. These items are typically high in sodium, unhealthy fats, and artificial additives, which can have detrimental effects on respiratory health. Excessive sodium intake can lead to fluid retention, potentially placing extra strain on the heart and lungs. Trans fats, commonly found in processed foods, have been linked to inflammation, which can further compromise respiratory function. For those managing COPD, it is advisable to scrutinize food labels and opt for whole, unprocessed alternatives to support optimal lung health. Cauliflower While cruciferous vegetables like broccoli, cabbage, and cauliflower offer a wealth of nutrients, they can sometimes lead to excess gas production in the digestive system.
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Essential foods that help with seizure management

Essential foods that help with seizure management

The primary point of difference between a seizure and epilepsy is the frequency of episodes. If a person has a seizure attack, it may be a singular occurrence. However, when someone has epilepsy, the chances of multiple and frequent seizures are significantly higher. Depending on the type, severity of the condition/attacks, and frequency, treatments may include medications like XCOPRI®, therapies, and the following recommendations for eating habits. Carbohydrate-rich foods Healthy carbs are recommended as part of the Modified Atkins food regimen. It has fewer restrictions and features various vegetables, fruits, legumes, and whole grains to manage one’s seizure outlook better. Popular choices include potatoes, sweet potatoes, corn, peas, and winter squash, among fresh fruits and vegetables. Split peas, chickpeas, lentils, kidney beans, black beans, and white beans are better legume choices. Additionally, whole grains like quinoa, oatmeal, brown rice, pasta, and even bread can meet the carbohydrate requirements. Protein-rich foods Protein is one of the most crucial building blocks necessary for overall growth. Protein sourced naturally from foods is rich in amino acids that help repair and maintain muscle tissue. It is also essential for boosting immunity. Primary sources of this macronutrient include lean meats, like turkey or chicken, eggs, and dairy products, including milk, yogurt, cottage cheese.
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Nourishing foods for sickle cell anemia patients

Nourishing foods for sickle cell anemia patients

A genetic iron deficiency blood disorder is a disease that causes a deficiency of red blood cells in the body. A sickle cell anemia patient has low blood oxygen, which affects the hemoglobin. The abnormal hemoglobin leads to RBCs becoming rigid; hence, the name sickle cell anemia. Eating a balanced diet provides the nutrients required to maintain the health of a sickle cell anemia patient. Here are some foods that may help with essential nutrients. Organ meats Non-vegetarian sources of food contain heme iron. This type of iron is easier for the body to absorb than iron obtained from plant foods. Organ meats are some of the richest foods with heme iron and have been beneficial for people with iron deficiency. According to the sickle cell anemia info available, organ meat is a rich source of iron. Keep in mind that these foods are also high in cholesterol, so they should be had in moderate amounts. Fortified cereals Breakfast cereals are some of the most common food items in various households. We all have some type of cereal lying in our kitchen pantry. Many among these are said to be fortified cereals to help them meet the body’s nourishment needs.
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7 foods that are rich in potassium

7 foods that are rich in potassium

Among several minerals and nutrients necessary for the human body, potassium often gets sidelined or forgotten. A large number of people do not get the right amount of potassium from their everyday meals. Sodium and potassium are two minerals that are responsible for maintaining electrolyte balance in the body. There are several foods that are rich in potassium and can be included in your meals. Some of them are listed below: Bananas Most people are already aware that bananas are rich sources of potassium. One medium-sized banana packs approximately 122 milligrams of potassium in it. Consuming bananas is great for ensuring that there is no deficiency of potassium in your body. You can also opt for plantains instead of bananas for similar nutrition requirements. Moreover, these foods are also rich in several other vitamins, minerals, and fibers that are good for your digestive health. Potatoes Potatoes are also essential food ingredients rich in potassium and can contain around 900 milligrams of potassium. A useful way to get the most benefits from potatoes is by consuming them with their skin intact since it is extremely rich in essential nutrients. Even sweet potatoes are also loaded with potassium and may contain as much as 500 milligrams of potassium with its skin intact.
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5 foods to help tackle prostate-linked problems

5 foods to help tackle prostate-linked problems

The prostate is a tiny gland. But it needs more attention than you can imagine. The male gland sits below the bladder, surrounds the urethra, and makes fluids for semen. However, an unhealthy prostate can lead to medical conditions like prostate cancer, prostatitis, and Benign Prostatic Hyperplasia in men. Medications, surgery, and supplements like Prosvent® help manage or prevent symptoms. Nevertheless, combining them with these foods can also help reduce the risk of prostate problems. Broccoli Broccoli is an excellent cruciferous vegetable source that may help manage problems linked to the prostate. Research suggests that it contains phytochemicals like sulforaphane, eliminating cancerous cells and leaving the healthy prostate cells unscathed. Add broccoli to your soups, salads, stir-fries, steam it before you eat it, or eat it raw. Other cruciferous vegetables such as cabbage, Brussel sprouts, kale, and cauliflower have beneficial properties to fight prostate cancer. Legumes Foods like beans, lentils, and peanuts fall under the legume food group and are rich in phytoestrogens – biologically active plant compounds. Such phytoestrogens have shown positive results (a 20% reduced risk of prostate cancer) for people who consumed more legumes. You can always replace meat with legumes. For example, some homemade hummus or a black bean burger loaded with vegetables should serve as a healthy meal.
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12 surprising facts about COPD to know

12 surprising facts about COPD to know

Chronic Obstructive Pulmonary Disease, also known as COPD, is a well-recognized respiratory ailment that affects millions of lives worldwide. COPD, characterized by symptoms like chronic cough, shortness of breath, and reduced lung function, is a complex condition with multiple layers. While its core features are understood by many, an array of surprising and often overlooked facets surrounds this condition. This article delves into these lesser-known aspects of COPD to comprehensively understand the disease. Underdiagnosed and misdiagnosed cases One of the most surprising facts about COPD is the prevalence of underdiagnosed and misdiagnosed cases. According to the World Health Organization (WHO), more than 90% of COPD cases are estimated to remain undiagnosed. This is partly because early symptoms, such as coughing and shortness of breath, are often attributed to the natural aging process or other respiratory conditions. Additionally, many individuals with COPD do not seek attention until the disease has progressed significantly. Impact on mental health COPD not only affects physical health but also takes a toll on mental well-being. Surprisingly, individuals with COPD are more likely to experience anxiety and depression. The disease’s chronic nature and its impact on daily activities and social interactions may lead to isolation and sadness.
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7 lesser-known signs of multiple myeloma

7 lesser-known signs of multiple myeloma

Multiple myeloma is a type of cancer that primarily affects the plasma cells found in the bone marrow. Plasma cells typically produce antibodies to help the body fight infections. However, in multiple myeloma, certain plasma cells become cancerous and start to multiply uncontrollably, crowding out healthy blood-forming cells in the bone marrow. These cancerous plasma cells can produce abnormal proteins, which can accumulate in the blood and urine, leading to various health problems. Here are the lesser-known signs of multiple myeloma: Recurrent infections Multiple myeloma weakens the immune system, making individuals more susceptible to infections. However, this sign is often overlooked or attributed to other causes. Recurring or persistent infections, such as respiratory infections, urinary tract infections, or skin infections, can be an early indication of an underlying immune system dysfunction caused by multiple myeloma. The connection between multiple myeloma and infections lies in the disease’s impact on plasma cells’ production of antibodies. As the cancerous plasma cells multiply in the bone marrow, they crowd out healthy cells responsible for producing antibodies, impairing the body’s ability to fight infections effectively. Recognizing the link between recurring infections and multiple myeloma can lead to earlier diagnosis and treatment, which may improve the patient’s overall prognosis.
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9 tips for changing the oil and filter on Dodge vehicles

9 tips for changing the oil and filter on Dodge vehicles

Dodge is a famous automobile manufacturer with an excellent lineup of trucks and SUVs. While its vehicles are known for performance and durability, they must be maintained well. A fundamental aspect of car upkeep is changing the oil and filters regularly. Whether one owns a robust Dodge truck or a versatile SUV, understanding the nuances of oil and filter changes can help the automobile run smoothly and extend its lifespan. The function of oil and filters in a vehicle Engine oil is a lubricating fluid that circulates throughout the engine to reduce friction between moving parts, dissipate heat, and protect against wear and tear. The oil filter is responsible for removing impurities and contaminants from the engine oil. The filter is replaced during routine oil changes to maintain its filtration capabilities. Tips for changing oil and filters in vehicles Oil and filters play crucial roles in the vehicle’s engine, ensuring it operates efficiently and remains in good condition. If one follows these tips, it will not only ensure engine longevity but also contribute to better fuel efficiency and reduced emissions: Use the right tools and materials Before starting, it’s important to gather all the right tools. One will need an oil filter wrench to remove the old filter, a container to catch the old oil (like an oil drain pan), a set of sockets or wrenches, a funnel to pour in new oil, a new oil filter, and the right type and sufficient amount of oil.
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25 signs and symptoms of pneumonia to know of

25 signs and symptoms of pneumonia to know of

Pneumonia is a common respiratory infection that can affect people of all ages, causing various symptoms that vary in severity. At the same time, many are familiar with the hallmark signs such as fever and cough, shortness of breath, chest pain, and numerous other indicators that can point to pneumonia. This comprehensive article thoroughly explores pneumonia’s signs and symptoms, helping individuals recognize the condition early and seek appropriate medical care. Fever Fever is one of the most prevalent symptoms of pneumonia. It typically presents with a high body temperature, often exceeding 100.4°F (38°C). Fever is the body’s natural response to infection and signifies that the immune system is actively fighting the pneumonia-causing pathogens. Cough A persistent cough is another hallmark symptom. It can produce different types of mucus, including yellow, green, or bloody. The cough may be accompanied by chest pain or discomfort ranging from mild to severe. Shortness of breath Many individuals with pneumonia experience shortness of breath, particularly when engaging in physical activities. This symptom occurs due to the inflammation and infection within the lungs, making it challenging for the respiratory system to function optimally. Chest pain Chest pain is often described as a sharp or stabbing sensation typically felt on the side of the affected lung.
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