Macular degeneration: Nutrition and therapies that help manage it

Macular degeneration: Nutrition and therapies that help manage it

Macular degeneration is a condition that compromises vision due to gradual deterioration of the retina. This condition is characterized in two segments: wet and dry macular degeneration. The ultimate symptom of both these conditions is loss of vision. However, wet macular degeneration also accompanies leaky blood vessels under the retina. This article focuses on a food regimen for macular degeneration and discusses medications and therapies that aim to improve the said condition. Foods to eat Spinach, kale, and carrots Vegetables that are dark in color are often recommended to patients with macular degeneration. They are high in carotenoid, a nutrient that is helpful in preventing vision loss. Some other vegetables that fit this category include sweet potatoes and colored peppers. Oranges and sweet lime Fruits that are a rich source of vitamin C help prevent vision loss and promote the build-up of collagen in the body. Generous amounts of collagen alleviate the build-up of leaky blood vessels, which is a symptom of wet macular generation. Besides oranges and sweet lime, fruits like pineapple, kiwi, and berries are also potent sources of vitamin C. Fatty fish Foods like fatty fish, nuts, seeds, and olive oil can help prevent the development of macular degeneration as they are rich in omega-3 fatty acids.
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Types of foods to avoid for heartburn

Types of foods to avoid for heartburn

About 60 million Americans suffer from heartburn at least once a month. It happens when the lower esophageal sphincter muscle (LES) cannot prevent stomach acid from splashing into the esophagus. This may result in an acidic ashy feeling in the chest, a bitter taste in the throat, or a gassy sensation in the stomach. Several types of food contribute to indigestion and other symptoms of heartburn. Manage bad heartburn by avoiding the following foods: Fried foods Fried foods typically contain a high amount of unhealthy fats. This results in delayed digestion, which increases the pressure on the LES. Consuming large portions of fried foods may put you at risk of heartburn or acid reflux. You may want to stay away from fatty foods like French fries, cheese, ice cream, potato chips, donuts, and pastries. Replace the heavy or creamy dressings of your salad with a dash of olive oil and herbs. Limit the consumption of fried bacon, sausages, chicken, high-fat sour cream, dips, and high-fat meats like marbled sirloin or prime rib. Spicy and acidic foods According to some studies, eating spicy foods can lead to abdominal pain. It can also cause a burning sensation in the chest if you have a gastrointestinal disorder.
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Foods to avoid and treatment options for mycosis fungoides

Foods to avoid and treatment options for mycosis fungoides

Mycosis fungoides is a rare form of T-cell lymphoma that develops on the skin. This chronic condition is normally diagnosed among adults over the age of 50. The infection spreads gradually and the lymphocytes affect white blood cells, which may result in the formation of lesions over the skin. Here is a brief overview of the medications, treatments, and changes in food regime that can help manage the condition of mycosis fungoides. Top foods to avoid for mycosis fungoides are Bell peppers These peppers are loaded with compounds like capsaicin, solasodine, and maltol. Studies show that interactions with such compounds while exploring mycosis fungoides treatment options can have a negative impact on the outcome of the treatment. Margarine Margarine is a type of processed substitute for butter. But many such processed foods are made up of polyunsaturated fats and contain active compounds like lauric, myristic, and palmitic acids. Like the compounds found in bell peppers, these active ingredients can interfere with the medications and treatment of mycosis fungoides. Amaranth This nutritious gluten-free grain is rich in micronutrients, proteins, and fibers. However, amaranth should be avoided for consumption in any form for mycosis fungoides due to its natural composition that may affect treatment outcomes.
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Nutritional dos and don’ts for breast cancer prevention

Nutritional dos and don’ts for breast cancer prevention

Of all the known types of cancer, one of the most commonly diagnosed types in women is that of the breast. This cancer type can be caused by a defect in one’s DNA as well as genetic mutations. While the occurrence of this condition is common among women, it can be rarely seen in men too. Herein, we discuss which nutritional changes can affect one’s vulnerability to breast cancer and the medications prescribed for treatment. Foods to eat Certain foods can improve one’s overall wellbeing and reduce their risk of developing breast cancer and other such diseases in the long run. Some such beneficial foods are, Leafy green vegetables Such vegetables contain important antioxidants such as beta carotene, lutein, and zeaxanthin. These nutrients fall under the category of carotenoids and are known to reduce the risk of breast cancer. Fatty fish Salmon, sardines, and mackerel are rich in omega-3 fatty acids, vitamin E, selenium, and important antioxidants. These nutrients protect the body from damage and help in repairing old ruptured cells. Thus, foods made with fatty fish can offer cancer-fighting benefits when included in one’s meal routine. Foods to avoid Certain foods can potentially increase one’s risk of developing breast cancer.
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6 foods to combat dry eye syndrome

6 foods to combat dry eye syndrome

Dry eye syndrome is a common condition that’s known to cause a lot of discomfort with itching, pain, and blurred vision. Many reasons can attribute to having dry eyes, ranging from age to hormonal changes to even weather. While topical and home remedies to deal with dry eyes are aplenty, certain foods can also help. Introducing the following nutrients into your food regime can serve as part of your remedial process. Fish Fish is a good source of omega-3 fatty acids that are instrumental in reducing inflammation in the tear ducts of the eyes. Salmon, halibut, herring, tuna, mollusks, and oysters are great vitamin D sources that provide relief from dry eyes. Meat In meats, lean beef turkey and the more exotic ostrich meat are treasure troves of zinc that help in maintaining healthy eyes. For those who don’t mind eating organ meats, the liver is a good source of vitamin A that is necessary for treating dry eye syndrome. Leafy greens One of the most beneficial nutrients for eye health is vitamin C, and leafy greens that contain folate can prevent the deterioration of vision. Folate-rich leafy greens that also have vitamin C are kale, collards, and spinach. Chia and flax seeds If meats are not your preference, chia and flax seeds are great sources of omega-3 fatty acids.
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Foods that can increase the risk of cancer

Foods that can increase the risk of cancer

Cancer is an umbrella term that covers a wide range of diseases caused due to the multiplication of abnormal cells in the body. There are many types of cancer that affect a large number of people across the globe. There is no known cause or definitive cure for this condition. In this article, we shall discuss a few foods that can increase the risk of this condition and the different modes of treatment. Processed and fried foods It’s a known fact that processed and fried foods are not good for the overall health of the body. But, what many do not know is that these foods can also increase the risk of developing cancer. This is because the method used to make processed and fried foods can lead to the development of carcinogens in the foods. Overcooked foods Overcooking any type of food, especially meat, can lead to the development of carcinogens. Foods are more likely to overcook when you grill, barbeque, or pan-fry them. Overcooking starchy foods like potatoes can also lead to the development of acrylamide, which is a known carcinogen. Instead of overcooking, individuals can opt for poaching, pressure cooking, baking, and slow cooking. Dairy products Studies have shown that consuming dairy products can lead to an increased risk of cancer.
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12 surprising facts about COPD to know

12 surprising facts about COPD to know

Chronic Obstructive Pulmonary Disease, also known as COPD, is a well-recognized respiratory ailment that affects millions of lives worldwide. COPD, characterized by symptoms like chronic cough, shortness of breath, and reduced lung function, is a complex condition with multiple layers. While its core features are understood by many, an array of surprising and often overlooked facets surrounds this condition. This article delves into these lesser-known aspects of COPD to comprehensively understand the disease. Underdiagnosed and misdiagnosed cases One of the most surprising facts about COPD is the prevalence of underdiagnosed and misdiagnosed cases. According to the World Health Organization (WHO), more than 90% of COPD cases are estimated to remain undiagnosed. This is partly because early symptoms, such as coughing and shortness of breath, are often attributed to the natural aging process or other respiratory conditions. Additionally, many individuals with COPD do not seek attention until the disease has progressed significantly. Impact on mental health COPD not only affects physical health but also takes a toll on mental well-being. Surprisingly, individuals with COPD are more likely to experience anxiety and depression. The disease’s chronic nature and its impact on daily activities and social interactions may lead to isolation and sadness.
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7 lesser-known signs of multiple myeloma

7 lesser-known signs of multiple myeloma

Multiple myeloma is a type of cancer that primarily affects the plasma cells found in the bone marrow. Plasma cells typically produce antibodies to help the body fight infections. However, in multiple myeloma, certain plasma cells become cancerous and start to multiply uncontrollably, crowding out healthy blood-forming cells in the bone marrow. These cancerous plasma cells can produce abnormal proteins, which can accumulate in the blood and urine, leading to various health problems. Here are the lesser-known signs of multiple myeloma: Recurrent infections Multiple myeloma weakens the immune system, making individuals more susceptible to infections. However, this sign is often overlooked or attributed to other causes. Recurring or persistent infections, such as respiratory infections, urinary tract infections, or skin infections, can be an early indication of an underlying immune system dysfunction caused by multiple myeloma. The connection between multiple myeloma and infections lies in the disease’s impact on plasma cells’ production of antibodies. As the cancerous plasma cells multiply in the bone marrow, they crowd out healthy cells responsible for producing antibodies, impairing the body’s ability to fight infections effectively. Recognizing the link between recurring infections and multiple myeloma can lead to earlier diagnosis and treatment, which may improve the patient’s overall prognosis.
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9 tips for changing the oil and filter on Dodge vehicles

9 tips for changing the oil and filter on Dodge vehicles

Dodge is a famous automobile manufacturer with an excellent lineup of trucks and SUVs. While its vehicles are known for performance and durability, they must be maintained well. A fundamental aspect of car upkeep is changing the oil and filters regularly. Whether one owns a robust Dodge truck or a versatile SUV, understanding the nuances of oil and filter changes can help the automobile run smoothly and extend its lifespan. The function of oil and filters in a vehicle Engine oil is a lubricating fluid that circulates throughout the engine to reduce friction between moving parts, dissipate heat, and protect against wear and tear. The oil filter is responsible for removing impurities and contaminants from the engine oil. The filter is replaced during routine oil changes to maintain its filtration capabilities. Tips for changing oil and filters in vehicles Oil and filters play crucial roles in the vehicle’s engine, ensuring it operates efficiently and remains in good condition. If one follows these tips, it will not only ensure engine longevity but also contribute to better fuel efficiency and reduced emissions: Use the right tools and materials Before starting, it’s important to gather all the right tools. One will need an oil filter wrench to remove the old filter, a container to catch the old oil (like an oil drain pan), a set of sockets or wrenches, a funnel to pour in new oil, a new oil filter, and the right type and sufficient amount of oil.
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25 signs and symptoms of pneumonia to know of

25 signs and symptoms of pneumonia to know of

Pneumonia is a common respiratory infection that can affect people of all ages, causing various symptoms that vary in severity. At the same time, many are familiar with the hallmark signs such as fever and cough, shortness of breath, chest pain, and numerous other indicators that can point to pneumonia. This comprehensive article thoroughly explores pneumonia’s signs and symptoms, helping individuals recognize the condition early and seek appropriate medical care. Fever Fever is one of the most prevalent symptoms of pneumonia. It typically presents with a high body temperature, often exceeding 100.4°F (38°C). Fever is the body’s natural response to infection and signifies that the immune system is actively fighting the pneumonia-causing pathogens. Cough A persistent cough is another hallmark symptom. It can produce different types of mucus, including yellow, green, or bloody. The cough may be accompanied by chest pain or discomfort ranging from mild to severe. Shortness of breath Many individuals with pneumonia experience shortness of breath, particularly when engaging in physical activities. This symptom occurs due to the inflammation and infection within the lungs, making it challenging for the respiratory system to function optimally. Chest pain Chest pain is often described as a sharp or stabbing sensation typically felt on the side of the affected lung.
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